I haven’t tried this yet, but we have halibut quite a bit since we live in Alaska! Make sure that the top and sides of each fillet is complete covered with a thin layer. This post may contain affiliate links. Lay Halibut … Baked Halibut, a Simple and Delicious Fish Dish. This is essential as it will help the herb crust stick to the fish. Thank you so much for sharing this with us! Combine bread crumbs, chips, cheese, paprika, and cayenne in a bowl; toss with melted butter. Prepare the lemon herb … Alternatively, test the fish for flaking with a … Just before the fish is done, turn on the top broiler of your oven for 1-2 minutes to make the top golden. Lightly coat fillets with mayo, then coat all around with panko herb mixture. Mon - Fri  9am - 5pm The whole family loved it. Glad you enjoyed this recipe Andrea :). https://www.thealaskalife.com/blog/panko-halibut-recipe-spicy-mayo Preheat oven to 450°F. Thank you for promoting wild Alaskan halibut!! 2. I didn’t have chives on hand but I used some dill and tarragon, with great results! mayonnaise, mustard, salt, pepper, paprika and cayenne pepper in a small bowl. Heat the oven to 350 degrees F. Melt 4 tablespoons butter in a small pot. Made it for dinner last night with the suggested homemade mayonnaise and it was an absolute sensation. My husband is a commercial fisherman so maybe you’ve eaten some of his halibut! (function(d, t) {var g = d.createElement(t);var s = d.getElementsByTagName(t)[0];g.id = "yelp-biz-badge-script-rrc-CYuVtKvtP1Gk6zZznAD2wA";g.src = "//yelp.com/biz_badge_js/en_US/rrc/CYuVtKvtP1Gk6zZznAD2wA.js";s.parentNode.insertBefore(g, s);}(document, 'script')); Stop Wrestling Oysters In a small bowl, mix together the mayonnaise, shallot, lemon juice, parsley, one tablespoon of chives (save the remaining for garnish), mustard, salt and pepper. Specials & Coupons. Line a large baking sheet with foil and coat with nonstick cooking spray. I served it with baked asparagus and baked potato. This looks amazing! When I was a kid I visited my aunt and uncle in Alaska and caught a huge halibut (see photo proof on the video below! It’s the halibut recipe I make most often in my house and I never tire of it. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Ingredients 1/2 cup of mayonnaise 1 tbsp parmesan grated 1 clove of garlic minced 1 1/2 lbs halibut skin on Sea salt and freshly cracked pepper to taste Fresh parsley chopped Lemon wedges Serve over marinara sauce. Just had this for lunch, it was delish, may have to try cilantro next time instead of parsley tho. It’s pan fried halibut … You can caramelized onions with garlic and put a layer of that underneath and on top of the fish before you add the mayonnaise topping. That’s such a great way to describe this dish – “happy spring”. If you make this baked halibut, let me know how it turned out! Combine the panko crumbs with the parsley, fresh basil, lemon zest, minced garlic, olive oil, sea salt and freshly cracked pepper, to taste. Preheat oven to 400 degrees F. Spray a 2- or 3-quart baking dish with cooking spray. With how light and fresh these fillets are, think leafy greens and a variety of cooked veggies for the perfect pairing. ), What a great dinner combo! Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and … They cook quickly. But to keep it extra moist as it cooks, I took the same route of my dijon baked salmon and whipped up this herby, lemon-y, mayonnaise spread to slather on top. Because it’s all about balance. I didn’t give it 5 stars because my husband didn’t think the flavours were balanced. Preheat the oven to 425 degrees. This was really tasty. Bake the halibut fillets for about 10 to 12 minutes, or until the fish registers 145 F on an instant-read thermometer. I served this baked fish recipe w/ Lisa’s Swiss chard side dish & her orange, fennel, avocado salad. Just 5 ingredients plus the halibut are all you need! Baked halibut with crispy panko recipe. The only thing I added was a sprinkle of lemon pepper on top of the mayo. I’ll say that I was skeptical of this recipe—mayo on fish?—but decided to try and am so happy I did! Made this last night and it was so good and so fast and easy to make. Plus it is a binder for all the other flavor goodies. Place coated … I used the recommended dill in the herb mayonnaise dressing. The key to making perfectly crispy fish is removing any moisture from the outside of the fish. ), and I’ve been a fan of halibut ever since. Thanks for sharing it. Bake for about 10 minutes, just until fish is opaque. I tried the recipe yesterday and was so happy with the result. Garnish with fresh parsley and lemon wedges, then serve. Avoid any fillets with discoloration, yellow-ish fat, or chalky white spots. 4. Combine the panko crumbs, Parmesan cheese, fresh parsley, garlic powder, sea salt, and freshly cracked pepper, to taste together on a plate. Tangy and flavorful, and all-around great. This recipe will definitely been in my meal rotation a lot. Yumm. Thank you for sharing…Tonight I am making your tuna salad recipe, using the remaining homemade mayonnaise…the gift that keeps on giving! … This was FANTASTIC! Thinly spread the mayo on both sides of the fish. While it’s fun to get creative with halibut and make something like halibut ceviche, when you’re looking for the perfect foolproof weeknight meal it’s got to be this baked halibut. Please read my. Want to see how I make this quick and easy recipe? Ingredients: 2 Halibut fillets (remove skin) 1 Tbsp olive oil, divided ½ fresh lemon (or juice) ½ cup plain panko crumbs ¼ cup of Parmesan cheese 1 tbsp fresh parsley, chopped ¼-1/2 tsp garlic powder Sea salt and freshly cracked pepper, to taste Cooking spray Directions: Step 1: Squeeze your lemon juice and olive oil… The dinner guests requested to top with parsley due to their food sensitivity. 9. You sure can! 7. Stir in the breadcrumbs, … While you can find halibut year-round, peak season for fresh-caught Pacific halibut (which I recommend) is March through October. Halibut is definitely on my list of favourite fish :). Maybe for his taste I will add less of the lemon and mustard. Place the baking sheet into the refrigerator for 20-30 minutes. Next time, you’ll have to try it with halibut! For more recipes and cooking tips, check out more of our blog posts or follow us on Pinterest! They were surprised the dill in the dressing was not an issue for them and they loved the halibut! So when you’re in the midst of halibut season, keep your eyes peeled for fish with a firm flesh that’s translucent and glistening. Will keep in the fold for sure! Thanks for sharing! You can always reduce the amount of lemon and mustard a bit if it’s too strong. 6. Full proof recipe, moist, and delicious. Glad you enjoyed this baked halibut recipe Paul! Place Halibut filet's into the pan. Wonderful! Well done!! All comments are moderated before appearing on the site. Even my hubs who is not a fish lover enjoyed this recipe. Bake for 10-12 minutes or until the fillets are golden brown on top and cooked through. Thanks Nancy. Absolutely wonderful! I love mustard notes in the sauce – so simple yet delicious. If you need one go-to, no-fail halibut recipe, this is it! This simple recipe is easy to whip up and full of flavor. The beauty of seafood is how easy it is to make in a wide variety of recipes. Turn on the broiler and finish for 2 minutes, until panko is golden brown and mayonnaise … Copying and/or pasting full recipes to any social media is strictly prohibited. Happy to hear your first time cooking halibut was a success Erica! Glad the dill wasn’t an issue in the end as well :), Delicious and easy enough for a weeknight dinner. I’m happy you enjoyed the recipe Karmen! It was delicious! Place the halibut filets in the baking dish. Follow these simple instructions to make a delicious and healthy halibut with panko-horseradish crust and warm potato salad for an easy meal. ©Downshiftology. Stir in 1/4 cup … This quick and easy recipe gives you moist and flakey filets with an utterly delicious topping that will have everyone wanting more. :) x, Pingback: 15 Whole30 Recipes for Breakfast, Lunch and Dinner | Downshiftology, Pingback: Video: How to Make Mayonnaise (paleo) - Downshiftology, Apparently we devoured all of the halibut from our Port Hardy, Vancouver fishing adventures, so I subbed it with ling cod, which is a deep water, white, flaky delicious, (albeit ugly), fish. Sat 9am - 5pm • Sunday Closed, Kitchen: Your email address will not be published. Place on lightly oiled baking dish or broiling pan. Crecipe.com deliver fine selection of quality Baked halibut with crispy panko recipes equipped with ratings, reviews and mixing tips. Pre heat oven to 400 degrees. I’d love to hear what you think in the comments below. The herbed mayo crust sauce comes together in a flash (& DO make it from scratch – it’s SO easy & SO delicious). Glad this worked perfectly with cod fillets! Hi Sheryl- So glad you loved this halibut! He thought there was maybe too much lemon and Dijon? Happy Spring is what this meal felt like to me. Lay the fish fillets on the baking sheet and place a generous spoonful of the mayonnaise mixture on top of each fillet. Season with salt and pepper to taste.